Chinese Food
All Recipes
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Yuanqueba
Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.
Jiangnan zongzi 2
The second time after the meat dumpling, I feel better than the previous time. The leaves are long and short, fat and thin, so the wrapped dumplings have the size. This time, red dates and peanuts are used. The taste is delicious.
Golden donkey rolls
Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning ... ...
Donkey rolling
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
Hubei Pearl Balls
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. It's a steamed dish. It's made of minced po... ...
Fried large intestine
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
Pumpkin pie
Pumpkin is soft and glutinous. Biscuits are crispy and delicious. Pumpkin has the effects of detoxification, digestion, growth and development, and cancer prevention. The sandwich makes pumpkin cake more delicious.
Pumpkin pie (fake pumpkin)
Time-consuming snacks
Fried glutinous rice balls
Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...
Glutinous rice roll
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...
Colorful glutinous rice egg
Every egg contains both salty, fragrant, soft and waxy rice and salted egg yolk with sand and oil. I feel like I want to eat it in my mouth.
Hubei pearl ball
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls are believed to have been seen and eaten by many people. They are made of fat... ...
Yam sweet potato cake
Yam purple sweet potato cake is delicious, soft and glutinous. It can also nourish the face, help digestion and healthy food. The ingredients are also very simple. Yam, purple potato, glutinous rice flour, white sugar. You can make soft and waxy... ...
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Donkey rolling
Go out to play. My sister-in-law brought some snacks. One of them was packed in a small bag. Big baby loved to eat. Just in time, we need to eliminate the glutinous rice flour, soybean flour, kill two birds with one stone, do it yourself, keep h... ...
